recipe
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Shaggy Parasols on the Table
Here at Shortsinwoods, we harvested a huge crop of Shaggy Parasols (Chlorophylum rhacodes) this Fall. These mushrooms dehydrate very easily, and after doing this we found ourselves with about a half dozen gallon-size bags full! Continue reading
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Boletes: The Bacon of the Mushroom World
PJ is a master chef and couldn’t wait for me to let him loose in my kitchen to see what he could do with those Boletes (mostly Admirable Boletes, and also some Slippery Jacks). Continue reading
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An Asian Mushroom Diversion
Delicious recipes for White Shimeji and King Trumpet mushrooms. Continue reading
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Chanterelles Shazam: A Base Mixture for Dry Saute’ing Chanterelle Mushrooms
There are two great ways to prepare Chanterelle mushrooms, in my opinion. One is Cream of Chanterelle Soup, and the other is a base mixture for dry saute’ing Chanterelles, which I call Chanterelle Shazam. Continue reading
Mushroom Obsession 