Mushroom Obsession

was created to help parents get their kids out from behind the screen and into nature to safely explore the mystical and magnificent world of exotic edible mushrooms: how to safely hunt them in the woods, cultivate them in your own back yard, and even how to make them taste magnificent in the kitchen! If you consider yourself "mushroom obsessed," this site is the place for you!


Resurrecting Frozen or Dehydrated Chanterelles

In this brief video, I talk about the process of rehydrating dehydrated Chanterelle mushrooms, and also the process of thawing whole Chanterelles that have been frozen in a block of ice.

This is a follow-up to my last blog post, where I compared the three methods of storing chanterelles for future use: cooking and freezing them; freezing them whole and raw; versus dehydrating them.

Tomorrow, we’ll look at how to make Chanterelles Shazam (our base mixture) out of rehydrated Chanterelles.



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